thanksgiving was absolutely delicious thanks to the culinary wizardry of the one, the only, petra tanos!
she started us off with a cheese plate featuring major deliciousness including a "Mt Tam" cheese by cowgirl creamery.
then we graduated to this insanely delicious fennel soup topped with a medley of olives and capers
the main course was pappardelle pasta topped with sage, walnuts and butternut squash--an absolutely unforgettable combination--mmmmm, still thinking about it!
then we had this amazing radicchio, endive, blue cheese, pear salad to round things out. holy freshness.
i am so thankful for petra, for my mom, my dad, for jonny, for all of my friends and frienemies, for the delicious foods of the world, for being alive!
thanks, world!
