when there's a chill in the air, it's salmon & leek pie time!
first thing's first, you'll need to either make some puff pastry or defrost some frozen puff pastry!
you'll need a bunch of leeks (4):
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chop them and cook them in oil until they are soft! (it's good fun)
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about 2 pounds of salmon -- chop too and preheat the oven to 400!
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chop some dill (1/4 cup) and zest some lime (few teaspoons)--mix the salmon, dill, lime zest, cooked leeks and some salt and pepper together...
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place into the puff pastry in any formation that suits you...brush the pastry with some "egg wash..."
bake until the puff pastry is golden brown (30 minutes) and....
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enjoy!
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it will not last very long!