last week it was leek, celery root, and white bean soup.

here it is pictured with some local friends for lunch; spelt bread & hummus, honeycrisp apples over arugula and meadow run farm sausage!

soups are fun because you get to play around with different ingredients;

just chop 'em,

sautee 'em in olive oil,

add water and let them do their thing for an hour or so! put them in a food processor and you're ready to roll!
1 comment:
sarsie! didn't know you had a blog !
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