soup-er fall

this fall I've been making "soups of the week."

last week it was leek, celery root, and white bean soup.

here it is pictured with some local friends for lunch; spelt bread & hummus, honeycrisp apples over arugula and meadow run farm sausage!

soups are fun because you get to play around with different ingredients;

just chop 'em,

sautee 'em in olive oil,

add water and let them do their thing for an hour or so! put them in a food processor and you're ready to roll!