taste the rainbow

in my humble opinion, rainbow swiss chard tops skittles any day as far as tasting the rainbow is concerned.

my favorite way to prepare it is simple.

1) rinse and chop the chard

2) saute some crushed garlic in olive oil, add the chopped stem pieces first and then the chard

3) let the oil coat the chard, stir, add a tiny bit of Bragg liquid aminos

4) cover for a bit until things look softened, but not too wilty

5) top with a little lemon juice and ENJOY!