(window of Kanella Restaurant)"Only by adhering to these three principles is it possible to create true gastronomy."
Perhaps too, some of this can be applied to life, though, I often struggle with the second point. What's the harm in experimenting every time you cook?
1 comment:
i do the same thing. i suppose there is something to be said for staying "clean" and committed to a very basic recipe, but i don't know, it seems like it's always better to add garlic .... this is obviously a question more suited to the human condition
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